Young Skal Club of Goa organized a talk on ‘ SAFE FOOD FOR GOOD HEALTH ‘ on Friday, February 28th, 2020. The talk was held at the Institute of Hotel Management, Porvorim, Goa and was conducted by Mr. R Krishnan, a food safety consultant by profession. He explained in detail about FSSAI, HACCP, Codex, various hazards and illustrated in detail SAFE FOOD FOR SAFE HEALTH. 

Besides the Members of Young Skal Club of Goa and a few other students of the Institute, the talk was attended by Sk’s. Shekhar Divadkar, Charles Bonifacio, Menino Proenca, Bush Miranda, Reshma Alves, and Carl Costa.